Velvet Brew signature coffee menu selection

What We Serve

Our Full Menu

Every item is made fresh daily. Sourced with care. Served with pride.

☕ Espresso Bar
Double espresso in ceramic cup

The Velvet Shot

Proprietary Colombian–Ethiopian double shot. Dense crema, walnut and dark-caramel finish.

$4.50 Signature
Flat white with latte art

Velvet Flat White

Ristretto base, 5oz, silky microfoam. Clean espresso flavour with a velvet texture.

$5.50
Cappuccino with foam art

Classic Cappuccino

Equal thirds espresso, steamed milk, and dry foam. Traditional 6oz preparation.

$5.00
Rose honey latte in tall glass

Rose Honey Latte

Espresso, oat milk, rose water, local wildflower honey. Floral and deeply warming.

$6.50 House Fave
Cortado in small glass

Cortado

Equal espresso and steamed milk in a 4oz Gibraltar glass. Bold and balanced.

$4.75
Americano in glass mug

Long Black Americano

Hot water pulled over double ristretto. Preserves the crema and espresso character.

$4.25
Macchiato with caramel drizzle

Espresso Macchiato

Double espresso "stained" with a small dollop of silky foam. Pure and intense.

$4.00
Masala chai latte with cinnamon

Masala Chai Latte

House-brewed spiced chai, oat milk, cinnamon finish. Caffeine-free option available.

$5.25
🥐 Bakery & Desserts
Twice-baked almond croissant

Almond Croissant

Twice-baked, filled with frangipane, topped with flaked almonds. Bakery's bestseller.

$4.25 Bestseller
Dark chocolate cardamom muffin

Dark Choc & Cardamom Muffin

70% Valrhona cacao, ground cardamom, maldon salt top. Dense and aromatic.

$3.75
Soft cinnamon roll with glaze

Classic Cinnamon Roll

Brioche dough, Ceylon cinnamon, brown butter, cream cheese glaze. Served warm.

$4.50
Seasonal berry tart

Seasonal Fruit Tart

Shortcrust pastry, vanilla diplomat cream, market-fresh fruits. Changes weekly.

$5.50 Seasonal
Cardamom brown butter financier

Brown Butter Financier

Almond meal, browned butter, lemon zest. The perfect single-bite companion to espresso.

$3.00
Tiramisu in glass jar

Jar Tiramisu

Espresso-soaked ladyfingers, mascarpone cream, dusted with Cacao Barry cocoa.

$6.00
🍳 Breakfast & Brunch

Served daily 7am–12pm (weekdays) · 8am–2pm (weekends). All dishes use free-range eggs and locally sourced produce.

Avocado toast with poached egg on sourdough

Avocado Sourdough Toast

Smashed avo on toasted Tartine-style sourdough, dukkah, soft poached egg, micro-herbs, lemon.

$13.50 Most Popular
Granola bowl with fresh berries

Heritage Granola Bowl

House-toasted granola, thick Greek yogurt, seasonal berries, local wildflower honey, chia seeds.

$10.00
Ricotta pancakes with berry compote

Ricotta Cloud Pancakes

Whipped ricotta, lemon curd, mixed berry compote, candied walnuts. Light, airy, and indulgent.

$14.00
Shakshuka with sourdough

Morning Shakshuka

Spiced San Marzano tomato, two free-range eggs, crumbled feta, sourdough for dipping.

$15.50
Salmon bagel with cream cheese

Smoked Salmon Bagel

House-baked bagel, whipped cream cheese, Scottish smoked salmon, capers, red onion, dill.

$16.50
Eggs Benedict on English muffin

Eggs Benedict

House-cured back bacon, soft poached eggs, English muffin, hollandaise. A weekend staple.

$17.00 Weekend Only

Chef's Recommendations

Curated by Our Kitchen

These are the plates our head chef James Holloway is most proud of. Each one is a story of sourcing, craft, and flavour.

Avocado toast on sourdough — chef's pick
Chef's Pick

Avocado Sourdough

The dish that defines our kitchen philosophy. Fresh, simple, extraordinary.

$13.50
Jar tiramisu — chef's dessert choice
Chef's Pick

Jar Tiramisu

A childhood memory, reimagined with our own espresso at its heart.

$6.00
Rose honey latte — barista's favourite
Barista's Pick

Rose Honey Latte

Three ingredients. Infinite nuance. This is what we mean by intentional coffee.

$6.50

Come Visit Us

Ready to Taste the Difference?

Walk in or book a table. Our doors open at 7am Monday through Friday, 8am on weekends. We'd love to make your morning.

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