Espresso
The Velvet Shot
A meticulously calibrated double espresso using our proprietary Colombian–Ethiopian blend. Rich, velvety crema. Lingering sweetness.
$4.50
Order
Every Cup
Tells a Story
Where premium single-origin beans meet the hands of dedicated baristas. We don't just serve coffee — we craft experiences that linger long after the last sip.
Our Story
More Than Coffee —
A Way of Life
Velvet Brew was born from a simple belief: exceptional coffee deserves an exceptional setting. Founded in 2016 by barista duo Elena Mercer and James Holloway, our Brooklyn café has become the neighbourhood's heartbeat — a place where mornings begin, ideas bloom, and friendships deepen.
We source exclusively from small, sustainable farms in Ethiopia, Colombia, and Guatemala. Every roast is profiled in-house, and every cup is pulled with precision. It's obsessive, we know — and our regulars wouldn't have it any other way.
Signature Collection
Crafted with Intention
Three iconic drinks that define what Velvet Brew stands for — precision, warmth, and an unmistakable depth of flavour.
Latte
Rose Honey Latte
Silky steamed oat milk, single-origin espresso, rose water, and raw local honey. Floral, warm, and deeply comforting.
$6.50
Order
Cold Brew
Midnight Cold Brew
Twenty-four hours of slow cold extraction produces a concentrate so smooth it's almost dessert. Notes of dark chocolate and caramelised oak.
$5.75
Order
Why Velvet Brew
The Details Make the Difference
From the farm to your cup, every decision we make is guided by one question: does this make the experience better?
Direct-Trade Beans
We work directly with 11 family farms across three continents, ensuring fair pay, sustainable farming, and coffee with provenance.
In-House Roasting
Our micro-roaster runs every Tuesday and Friday. Beans reach your cup within 72 hours of their perfect roast — freshness you can taste.
Sustainable Practices
Compostable packaging, zero food-waste partnerships, and solar-assisted energy — our commitment to the planet is as serious as our coffee.
Award-Winning Baristas
Two of our team members placed in the Northeast Regional Barista Championships. That level of skill shows up in every single drink we serve.
From the Menu
Today's Favourites
Guest Reviews
What Our Regulars Say
★★★★★
The Rose Honey Latte changed how I think about coffee. I've been a morning regular for three years now and haven't once been disappointed. Velvet Brew is just different — in the best possible way.
Sarah K.
Architect · Park Slope, Brooklyn
★★★★★
I've travelled to cafés across New York and this remains my favourite. The attention to detail — the water temperature, the tamp pressure, the glassware — it's all intentional. This is what specialty coffee should be.
Marcus T.
Food Blogger · Manhattan
★★★★★
We held our team offsite here and the staff couldn't have been more gracious. The Shakshuka and cold brew pairing was transcendent. We'll definitely be back — and bringing more people.
Priya D.
Head of Design · DUMBO Tech
Reserve Your Spot
A Table Worth Waiting For.
Yours Shouldn't Have to Wait.
Reserve your table in advance and settle in before the morning rush. Whether it's a solo working session or a weekend brunch with friends, we'll have everything ready.